St. Remy VSOP is a cognac, which is a specific type of brandy produced in the town of Cognac, France,
White wine used in crafting the spirit is fermented, then double distilled.
The Aging must occur in Limousin oak barrels for at least 2 years, where the spirit picks up tannins, color, and complexity.
Most cognacs are blends from multiple years. Label descriptions always refer to the age of the youngest eau-de-vie in the blend.
St. Remy VSOP is categorized as a V.S.O.P cognac.